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In the past century
this extra step in our process is unique to our distillery ‘Felipenstein’ Process Stone ovens untraditionally roast agave from top and bottom Agave is shredded without compromising the sugars The tahona “Frankenstein” evenly presses the agave Relies on native
Dry Rye Reposado Gin has a robust malt character
A spine of well-cut acidity enlivens flavors of baked peach and apricot
Fresh and lively on the palate with deeply concentrated
Serpentes Extra Anejo 750ml United Kingdom In the past centurySerpentes Extra Anejo 750ml
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