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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Gyuto Sukenari has a blade of 210 mm
Daisuke Nishida creates handmade gyuto DN-11213
resistant to deformation
Naoki Mazaki
The block's whole thickness is covered in the #100 grit aluminum oxide abrasive
Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm Gyuto Sukenari has a bladeThe blade of the Ittetsu Sujihiki knife is 27 cm long. The Sujihiki is a long, narrow bladed Japanese kitchen knife that is mostly used to precisely cut meat, fish, and prepared foods into thin, uniform slices. The knife minimises textural damage by gliding through food with a long, gliding action because of its thin blade and comparatively low height. The blade is composed of three layers of steel with stainless steel facings and an Aogami Super
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