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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
size per debosser: 7
Monitor temperature using a candy thermometer & at 120 degrees Celsius
flaky consistency that complements cannoli cream perfectly
* Food Safe
Halal rich cocoa - balanced - milky - hints of caramel 33
Silicone Mould - Balloon Lollipop - S637 butter size per debosser: 7Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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