Dingle Original Pot Still Artisan Gin shop all sweetened and bottled

sweetened and bottled

floral aromas from port casks

This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur

and a bouquet of aromatic spices

and garnish with a lemon twist

Dingle Original Pot Still Artisan Gin shop all sweetened and bottledProduced at the Dingle Whiskey Distillery in Kerry, Ireland, in our Copper Pot Still "Oisin". Categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals. Amongst other botanicals, the gin includes rowan berry from the mountain ash trees, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. Chill filtered before being cut and bottled. Best served with large cubes of