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Published September 2014
Felicity Cloake lauds salt as the most important element in good cooking
…we escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers
We also feature Jon Bonné on Bernard Ginestet
Plus other recipes
Issue 34 Prints Published September 2014ALPINE WINOS Published 23rd February 2024 It doesnt take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you dont know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerlands Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos exporting as
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