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this classic of food literature from fermentation expert Sandor Katz provides extensive wisdom on the concepts and processes behind fermentation
Katrina and Matt tap maples
a mini wooden salt scoop and a silk tea bag of Zhena's organic and fair trade Italian Chamomile Rose Tea
Why do we make irrational decisions and how can they affect climate change
this versatile top will have you looking stylish in the black pyrite fall plaid print
Atlas of AI: Power, Politics, and the Planetary Co Richard N. Anderson this classic of food literatureThe hidden costs of artificial intelligence from natural resources and labor to privacy, equality, and freedom This study argues that [artificial intelligence] is neither artificial nor particularly intelligent. . . . A fascinating history of the data on which machine learning systems are trained. New Yorker A valuable corrective to much of the hype surrounding AI and a useful instruction manual for the future. John Thornhill, Financial Times It's a
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