Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Nakagawa Satoshi hand-forged this Kiritsuke

Nakagawa Satoshi hand-forged this Kiritsuke gyuto knife

Houenryu collection

The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

165 mm blade

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Nakagawa Satoshi hand-forged this KiritsukeRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese