Pay in 4 interest-free payments of $37.38 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
Razor-sharp cutting blade for a very thin and rapid grating finish
and other hard goods using Japanese knives is prohibited
You may also use this 32 cm diameter
37 oz / 294 g
Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm 1 carbon steel is usedHand forged santoku knife in Yoshikane Hamono's workshop in Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding is used to make the blade. This santoku knife is handcrafted in Japan and has a wenge wood handle. The blade is approximately 50. 5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
US$ 117.50
