Santoku Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11219BGA 16cm Sukenari Slender S-6411

Sukenari Slender S-6411

The D-shaped handle on the framework fits the hand nicely

Bones and meat containing bones

a process known as forge welding or Sanmai

Fujin (Fujin)

Santoku Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11219BGA 16cm Sukenari Slender S-6411Handmade santoku knife DN 11219BGA by Daisuke Nishida. The 16 centimeter blade is composed of iron clad Shirogami carbon steel. Bocote wood makes up the handle of the Daisuke Nishida santoku. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese knives is prohibited. Because they are