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white peach and toasted nuts with fine acidity and gentle texture
the wine is fermented with indigenous yeasts and matured for 16 months in French oak barrels (15–20% new)
structured core
Aged in neutral oak to let the fruit stay at the centre
and cassis are supported by notes of truffle
Dailuaine 'Adelphi' Single Malt 10 Years Old (700ml) white peach and toasted nutsSoft pear and baked apple lead the way, giving this whisky a warm, easy brightness from the start. A touch of citrus keeps it feeling fresh and approachable. Behind the fruit sits gentle malt sweetness, hints of honey, and light spice. The palate is smooth and rounded, finishing with soft oak and a subtle, lingering richness.
