Angelica Root wild yam root uplifting and gently restorative character

uplifting and gently restorative character is desired

enhancing the taste of Mediterranean

Bring authentic native Australian heritage and flavour into your kitchen

marshmallow root is appreciated for its versatility and subtle taste in a variety of creative applications

adding a gentle herbal note to soups

Angelica Root wild yam root uplifting and gently restorative characterAngelica root is a prized aromatic herb with a rich history in traditional European herbal medicine and culinary uses. Sourced from the biennial Angelica archangelica plant, the root is thick, fleshy, and tuberous with a warm, pungent aroma and a bittersweet, earthy flavour. Plant Description Growing up to 2. 53 metres tall, Angelica features hollow, celery like stems and finely toothed leaves. The root has long been valued for its distinctive musky,