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4 fl oz) 80℃ (176°F) water over the matcha powder
Prepared as usucha or thin tea it is ethereal in its lightness
soft lines
Then add 80-100 degree boil water and let the tea leave sit for 5 minutes
brilliant green hue
Misora Yamamoto Organic Nishio Premium Matcha( Yahagigawa- 矢作川 ) 30g 4 fl oz) 80℃ (176°F)30g PROMOTION PRICE FOR PREMIUM TOP GRADE NISHIO MATCHA! Premium top grade Nishio Koicha( Thick tea) Misora Yamamoto Yahagigawa Organic Nishio Matcha is a premium highest top grade ceremonial organic matcha made from rare first haverst tea leaves that are rich in umami and sweetness so refined that it meets the standards for traditional tea ceremonies. Our premium matcha produced by AOI SEICHA JAPAN. Tasting note: Roasted seed, creamy nori and uni,
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