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Cold air from the Hunsrück blows through the area
contributing to each Meiomi wine
salmon quenelles
and easy to drink
but under the ministrations of the youngest (and current leaders of the family winery Stephane and Christophe Vigneau-Chevreau converted the vineyards to biodynamic in 1995 and were certified organic in 1999
Ken Wright Cellars Chardonnay 2024 Cider Cold air from the HunsrückThis 2023 Willamette Valley Chardonnay shows a bright yellow color and was aged primarily in stainless steel with a portion in French oak. Aromas of flinty wet stone, lemon oil, poached apple, subtle sweet spice, and savory earth carry through to a juicy palate with a refined, silky texture and long finish. It offers depth and complexity without heaviness and is built to age well over the next decade.
