Silicone Mould - Polar Bears - S226 Easter The technique gives the appearance

The technique gives the appearance of having perfectly placed cut fondant stuck on the cookie without needing all the time and patience to do

40mm size is perfect for small cookies 45mm-50mm

450g RTU Choc Ganache and 10 ml Tia Maria essence

Easy-to-use: just add water

Symbolizing love

Silicone Mould - Polar Bears - S226 Easter The technique gives the appearanceInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.