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Hideo Kitaoka's Yanagiba sushi knife has a 27-cm blade made of 11 layers of excellent Shirogami carbon steel
The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife
Made of Aogami 2 steel is the blade
HM Paring knife Kasumi
you should hand-dry it
Utility kitchen knife Kasumi VG10 Pro Petty 52012 12cm Hideo Kitaoka's Yanagiba sushi knifeKasumi VG10 Pro utility knife, 121 cm. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as
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