Wattleseed - Roasted, Fine Grind Size:1kg – Mix with olive oil

– Mix with olive oil as a dip for warm bread

broths and botanical blends

harvested from the sun-kissed Cederberg Mountains

Dandelion root has a long history in traditional herbal practices across many cultures

where it is often used as an ingredient in herbal teas

Wattleseed - Roasted, Fine Grind Size:1kg – Mix with olive oilDiscover the rich, earthy flavour of Fine Grind Roasted Wattleseed, sourced from the iconic Australian native Acacia victoriae. Finely ground for versatility and easy incorporation, this wattleseed offers a smooth, nutty profile with delightful notes of coffee, chocolate, and roasted hazelnutperfect for blending seamlessly into a wide variety of recipes. How to Use: Blend into biscuits, cakes, pancakes, breads, and other baked goods for a distinctive