MARCHESI DI BAROLO - BAROLO SARMASSA pasta preparing them in-house and combining

preparing them in-house and combining them with salt

fresh cheese and above all with grilled fish and meats

satisfying and evocative

slightly piquant and with a plesant aftertaste of Porto

Tasting: On the nose it exudes aromas of berries

MARCHESI DI BAROLO - BAROLO SARMASSA pasta preparing them in-house and combiningSarmassa is located on a south eastern facing slope. Despite the fact that the surrounding area originated in the Tortonian era, from a geological perspective, significant soil erosion due to the steep slope of the hill, caused the soil to take on the typical characteristics of the Helvetian period. Therefore, it is composed mainly of clay and limestone and has a very substantial percentage of stones. The significant quantity of stones, combined with