Jammy Monkey Shiraz Sparkling Type_Prosecco spicy cuisine or mild cheeses

spicy cuisine or mild cheeses

both hand harvested from vineyards 200m above sea level in warmer climate Laconia

Pinot Meunier

A very fresh

A Traditional Method sparkling wine from Charles de Fere

Jammy Monkey Shiraz Sparkling Type_Prosecco spicy cuisine or mild cheesesA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Jammy Monkey is a wonderfully jammy Shiraz. A nod to the Australian endangered Langur Monkey, grapes are harvested in the cool of night from ancient Victoria soils. Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending. Jammy Monkey abounds with dark fruit aromas before a smooth palate of plum, blackberry and mulberry, with