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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
It includes a beautiful rustic blade made of white #1 carbon with stainless steel coating
produced in Japan
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
17 cm Nakiri HM series from Kasumi
The blade is roughly 50 mm high
Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm It includes a beautiful rusticHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification
