Billecart-Salmon Brut Reserve Champagne food-match_pulses pineapple and melon

pineapple and melon

with a palate of bold

(3280 feet) above sea level

robust pizza and tomato pasta dishes

with Premier and Grand Cru locations utilising the best

Billecart-Salmon Brut Reserve Champagne food-match_pulses pineapple and melonBillecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Franois Billecart and Elisabeth Salmon. Most of Billecart Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool