Sugar Bee Espresso Demitasse and the most famous of

and the most famous of all

Our roast profile is optimized for espresso extraction

Rich and full-bodied

Since espresso is simply an intense concentration of a coffee

You don’t want to have to settle for a lower-quality cup of coffee just because you’re a decaf drinker--and we don’t want you to have to either

Sugar Bee Espresso Demitasse and the most famous ofSweet and syrupy with complex chocolate & fruit notes. Our flagship espresso the roast profile of Sugar Bee Espresso is custom tailored for your espresso machine. Floral, sweet and syrupy with complex chocolate and fruit notes. We select direct trade shade grown coffees that can produce exceptionally sweet and heavy bodied espresso. Want a little help for pulling the perfect shot of Sugar Bee? 1 part coffee to 1. 75 parts water (for example, 20 grams