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The blade in this Yu Kurosaki series is tsuchime-finished S/S Clad SG2 powdered steel
This particular nakiri is the ideal illustration of their philosophy
sometimes known as "super steel
cast-iron gratin dish
It is not permitted to wash this Sukenari yanagiba Japanese knife in the dishwasher
Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm The blade in this YuThis is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are
