Rising River Chardonnay 2018 stews or hard cheeses

stews or hard cheeses

initially in new Quercus Petrea - Cornish oak - casks

Tempranillo grapes are harvested from high-altitude vineyards in the early morning

which separates the island from Jura

racking and blending takes place at the end of the year

Rising River Chardonnay 2018 stews or hard cheesesThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Aromas of lemon, grapefruit and orange blossom. The palate is mouth watering and full of juicy grapefruit. The perfect balance of acidity delivers a crisp,