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Fermented in concrete and aged for 24 months in Russian oak to perfectly embellish those sweet balsamic notes that accompany ripe fruits and notes of mocha
Read Wine Advocate Erin Larkin’s wonderful review of Pegasus from latest trip to the South Island
roast rib of beef
For that reason
Grapes: Cortese
Caios 2011 Herdade do Cebolal Cape Coral Fermented in concrete and agedGorgeous, silky red made from native Portuguese grapes. Country: Portugal Region: Terras do Sado, Setubal Grapes: Touriga Nacional+Petit Verdot+Alicante Bouschet +Cabernet ABV: 14%
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