French Vanilla Tanzania Coffee bright/focused acidity and a silky

bright/focused acidity and a silky body

The flavors of ripe banana

This coffee is bold and balanced but you can still detect a pleasant sweetness making this coffee a very pleasing every day dark roast coffee

An organically grown South African rooibos infusion with a touch of tart blood orange to complement the heavenly vanilla and honey notes of the rooibos

CODECH has members who represent the Popti

French Vanilla Tanzania Coffee bright/focused acidity and a silky[product description] Each sip of this coffee delivers velvety smoothness with the decadent aroma of creamy vanilla. [ product description] [product preparation] Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength. [ product preparation]