473ml Karo Light Corn Syrup cake art Creating a Princess cake has

Creating a Princess cake has never been easier

10 ml Pineapple essence and 10 ml Mango

450g RTU Choc Ganache and 10 ml Tia Maria essence

Create Buntings for your cake the easy way with the Easy Bunting Cutters

leaves and other cutouts made from fondant or Gumpaste

473ml Karo Light Corn Syrup cake art Creating a Princess cake hasKaro Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate. It is the cake