Santoku Japanese kitchen knife Kunio Masutani VG-1 M-1361 17cm Professional chefs throughout the globe

Professional chefs throughout the globe vouch for Staub's cast iron cookware because of its superior heat-distribution and cooking qualities

You cannot use the dishwasher to clean this knife

comes from the fact that Ajikiri or Ko-Deba is frequently used in coastal areas of Japan to fillet and butterfly small saltwater fish

which is the perfect range for high-quality professional kitchen knives

45 l capacity and measures 30 x 11 cm

Santoku Japanese kitchen knife Kunio Masutani VG-1 M-1361 17cm Professional chefs throughout the globeKnife with Nashiji finish, Santoku style. This finish mimics the Asian pear's skin. 3 Layer VG 1 steel is used to make the hand forged blade. Mahogany wood is used to make the handle. It weighs 155 grams. Dishwasher use is prohibited.