Graham’s Vintage Port 2000 (6 Bottles) South Eastern Australia cheese and cured meats and

cheese and cured meats and even seafood

Eggplant parmigiana and Baked brie with rosemary

silky and filled with fleshy briar fruit

delivering intense characters that can also be charmingly smooth and complex

Lifted citrus and tropical fruits are framed by a bright minerality with delicious toast and honeysuckle richness undoubtedly coming with age

Graham’s Vintage Port 2000 (6 Bottles) South Eastern Australia cheese and cured meats andMarketplace Product Please allow up to 3 5 days for dispatch. This outstanding Vintage displays many of the aromas typical of Grahams, including ripe plum and esteva (Gum Cistus). In spite of its youth it is has already achieved a wonderful smoothness on the palate. Grahams 2000 Vintage is full and rich, with fresh blackberry and red plum notes. Despite the hallmark Graham's sweetness in the mouth the finish is long and clean.