MAC Traditional Sashimi – yanagibakniv, 30 cm Penja Blanc The washing instructions on the

The washing instructions on the linen rug are 40 degrees

It is suitable for very fine cutting tasks in herbs and other vegetables

Type Chef's knife Forging and steel 3 layers

It is possible to attach a string so that the dish can be hung on a wall

Strana Coppia - Gato

MAC Traditional Sashimi – yanagibakniv, 30 cm Penja Blanc The washing instructions on theMAC Traditional Sashimi 30cm knife for perfect fish cutting The MAC Traditional Sashimi 30cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for