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crafted from organic Hispaniola cacao beans sourced from the Dominican Republic
enduring temperament
Packaged conveniently
This 75% cacao chocolate presents a complex flavor profile that unfolds in layers: initial floral and fruity notes give way to deeper cocoa
Bonnat’s Alto Piura is made with rare white Criollo cacao from northern Peru’s Piura Valley — one of the most prized cacao-growing regions in the world
Hogarth - Manuka Honey & Cacao Nibs subscription-3 crafted from organic Hispaniola cacaoHogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar is an artisanal creation that harmoniously blends premium Ecuadorian cacao with New Zealand's renowned Manuka honey. The cacao beans are infused with rich Manuka honey sourced from bees foraging in the pristine Western Ranges of Nelson, imparting a deep, aromatic sweetness that complements the bold, bitter notes of the 70% dark chocolate. To enhance the texture and flavor, the bar is sprinkled
US$ 2551.50
US$ 670.80
US$ 1296.00
