Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm This knife features an octagonal

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife

The blade's core is made of stainless steel VG-10

The distinctive hammered Senkou texture on the blade surface is reminiscent of Japanese fireworks

The water-resistant wenge and oak woods used to make the santoku Fujin VG10 Damascus Series handle are divided from one another by a ring of genuine turquoise

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm This knife features an octagonalHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic