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on the rocks
Its flavour profile is
It evolved with regional tastes—bourbon and rye both became common bases—but the formula’s simplicity endures
Lime twist for garnish
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Luxardo Sangue Morlacco Cherry Liqueur flavored on the rocksProduced entirely from Luxardo cherry juice, it rests in oak for nine months to undergo a natural fermentation into a "cherry wine." It is then fortified, sweetened and bottled. Italian poet patriot Gabriele d'Annunzio christened this liqueur "Sangue Morlacco" (Morlacco Blood) in honor of the Morlaccos, the fierce warriors of Dalmatia who fought for the Republic of Venice and defended their homeland against the Turks.
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