Roasted Water Immortal Terrariums Perfect to steep Gong Fu

Perfect to  steep Gong Fu style

Wide spout for quick pour of Tea Ceremony grade teas

Red Zhisa clay pot with three feet and yellow cap cord

Your choice of: ginger

A minature botanical environment in a tall Ginger Jar with a exquisitely detailed sculpture of an ancient chinese scholar

Roasted Water Immortal Terrariums Perfect to steep Gong FuFrom the high cliffs of WuYi this exceptional oolong is complex with roast pork and rice aromas on the dry leaf, leather and dried shiitake mushroom aroma on the spoon, and burnt sugar expresso with roasted chestnuts on the cap. The broth yields a sweet, soft, burnished leather on the palate; with a woody forest floor depth on the tongue. The leaves smell of cinnamon bark, caramel, and mushrooms. A thoroughly delicious experience best enjoyed gong fu