Top Round Steak (20 oz) where it becomes tender and

where it becomes tender and releases its deep

This impressive cut is perfect for grilling or broiling

Its abundant marbling ensures a moist

Please Note: A $400 non-refundable butcher's fee is required at the time of purchase to secure your 1/2 cow share

these chips offer transparency and quality that discerning pet owners demand

Top Round Steak (20 oz) where it becomes tender andOur grass fed Top Round Steak is a lean, economical cut that delivers great versatility and flavor. Cut from the rear leg of our ethically raised cattle, this cut is perfect for those who appreciate lean beef without sacrificing taste. While naturally firm due to its active muscle location, it becomes deliciously tender when marinated and cooked properly to medium rare, then sliced thinly against the grain. Excellent for chicken fried steak, London