Plymouth Gin Plymouth Sloe Gin 750 mL Mexico This system allows us to

This system allows us to determine the precise amount of water we need to add to the vineyards after the winter rains

The wine underwent natural-yeast fermentation in barrel and had an extended maceration period to soften the tannins

are vinified on their skins and cryomacerated for 24-26 hours at a low temperature (0-2°C)

oregano and coastal scrub before a salty sea breeze comes through

wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release

Plymouth Gin Plymouth Sloe Gin 750 mL Mexico This system allows us toThe making of fruit gins has a long tradition in the areas surrounding our West Country home, with sloe gin especially popular. In fact its been made for so long that it has a history almost as long as our own. Originally made by soaking the fruit of the blackthorn bush, sloe berries, in gin and adding sugar, our version is based on a classic 1883 recipe and is an essential part of numerous classic cocktails, including the Sloe Gin Fizz.