San Marzano Tramari Rose main-grape_smederevka Nicholas Alexandre (1697 – 1755)

Nicholas Alexandre (1697 – 1755)

It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years

round style that is appealing and easy to drink

The palate is brimming with juicy white pear and honeydew melon flavours

Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 - 12 hours

San Marzano Tramari Rose main-grape_smederevka Nicholas Alexandre (1697 – 1755)Created between the seas (in Italian, Tra I Mari), Tramari Ros from San Marzano is elegant and light, born in the sunshine of the Salento summers by the jagged and sandy coast. Primitivo grapes are hand harvested from vineyards with soft and rocky clay soils. Several hours of skin contact maceration is followed by fermentation of the must in stainless steel tanks, before ageing continues in stainless steel to retain freshness. Tramari Rose is the