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Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery)
heathery single malt with notes of sweet peat smoke
bright fruit
Fermentations occur by indigenous yeasts with no additions of sulfur
earthy flavor that swings at parties and sings with pasta Bolognese
The Matsui Sakura Certified Organic Around 1877 he began theDistilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavor of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth.
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