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Aged in sherry-seasoned American oak and European oak before being blended
Complexity and focus come together in an easy sipping white wine
Notes of polished leather
The 2021 blend is derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley including: 51% Atlas Peak District
opening with aromas of fresh pineapple and grapefruit
Valdo Valdobbiadene Prosecco Superiore Numero 10 South Africa Aged in sherry-seasoned American oakWith its well structured palate and elegant finesse, this Prosecco DOC showcases aromas of ripe peach, candied lemon peel and almond. The very tight bubbles provide a crisp mouthfeel, while flavors of green apple and apricot lift on the crisp finish. Jeff Porter
