Port Of Leith Oloroso Sherry food-match_salad lifted acidity and lingering fruit

lifted acidity and lingering fruit on the finish

elegantly dry varietal

the site was originally a quarry and the winery and cellar are carved into the rock itself

Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential

Planted on a mixture of clay

Port Of Leith Oloroso Sherry food-match_salad lifted acidity and lingering fruitPort of Leith Distillery are hardened whisky specialists, but have found that the fortified wines they use to help perfectly age their spirits should be savoured and enjoyed on their own too. A good way to pass time while waiting for their whisky! Their Oloroso sherry is sourced from Bodegas Baron, a 480 year old producer of Jerez, Spain, who has a a very modern outlook alongside wealth of experience. This Oloroso sherry is aged over at least 5 years