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Wenge wood is used for the Japanese wa-type handle
wash it by hand and make sure it is completely dry
it can handle small freshwater species like trout just as well
One of the best materials for both heat and cold retention is this one
24 cm VG10 Pro Series Kasumi Sujihiki (Slicer)
Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm Wenge wood is used forA 150 mm Shizuku petty knife made by Yu Kurosaki. "Petty" comes from the French word "petite" and is the Japanese term for a paring or utility knife. R2 tsuchime finish blades are featured in this Yu Kurosaki series. Featuring Kurosaki's trademark "Shizuku" Tsuchime patterns that are both visually beautiful and practical, this handcrafted R2 tiny knife boasts an amazing degree of quality and polish. handle made of oak wood. After usage, wash and pat
