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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
seafood or light chicken dishes
A delicious wine to accompany a range of desserts from sweet creme brulee
and the delicate Narince aromas of lemon and freshly squeezed grapefruit shining through
dried and vapour infused in a copper basket during distillation
Grapes undergo 12-14 days of fermentation
Port Of Leith White Port Region_Etyek-Buda seafood or light chicken dishesPort of Leith Distillery are hardened whisky specialists, but have found that the fortified wines they use to help perfectly age their spirits should be savoured and enjoyed on their own too. A good way to pass time while waiting for their whisky! Their White Port is sourced from Marthas Family Estate who have been producing exquisite port since the mid 18th century. Made with a field blend of Malvasia Fina, Viosinho, Gouveio and Donzelinho grapes, it
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