nutmeg and star anise
mushrooms and as an aperitif
the nose is delicate and perfectly balanced with citrus and white stone fruit with a hint of oak only that sits in the background
A rich sweet spice cuts through the palate to give the wine a graphite tannin profile
This Pinot noir was fermented in small 1 tonne batches with twice daily plunging of the ”cap” formed by the grape skins
Mt Difficulty Bannockburn Pinot Gris 2024 (12 bottles) Mystery nutmeg and star aniseMarketplace Product Please allow up to 2 4 days for dispatch. The 2024 Mt Difficulty Bannockburn Pinot Gris is a rich, textural Central Otago white wine with notes of pear, peach, nectarine, citrus, and spice, balanced by creamy lees texture, a hint of minerality, and bright acidity, offering a full bodied yet refreshing experience with great drinkability now or over a few years. This wine pairs well with chicken, fish (especially salmon), pork