Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 Oak ZRF-165NAO 16.5cm High-quality cast iron is used

High-quality cast iron is used to make the black dish

you can hand-wash the dishes or use the dishwasher at home

Handmade in Japan

The brass handle makes it easy to lift the tightly fitting lid

17cm blade Tojiro Santoku knife model F-331

Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 Oak ZRF-165NAO 16.5cm High-quality cast iron is usedJapanese knife artist Yu Kurosaki created the Fujin R2 Nakiri, a vegetable knife. Oak is used to make the octagonal handle. The blade is composed of three layers of R2 steel and has a distinctive Tsuchime hammered pattern. As evidenced by the hammered texture, Kurosaki drew inspiration for this series from Fujin, the Shinto god of the wind. Blacksmith Yu Kurosaki is well known in Japan for his extremely distinctive hammered blade designs. He was