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The Premier Cru Chablis appellation has vineyards that are wholly made up of the excellent Kimmeridgian soil
Grapes are collected early in the morning while temperatures are low
The native Nero D’Avola is hand harvested slightly early from high elevation vineyards with naturally limited yields
spices and liquorice freshness
Aged for 6 months in French oak barrique
Beppe Morchetta Bianco Producer_Fredéric Garrabou The Premier Cru Chablis appellationBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north eastern Italy. The grapes for this delicious wine are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. They are fermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression. The perfect Italian white for all occasions! Bright, fresh
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