Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm Shirogami steel with an iron

Shirogami steel with an iron clad makes up the blade

It is really accurate and exceptionally crisp

Daisuke Nishida knives may differ slightly from the images and measurements provided

and durability

Length of blade: 7

Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm Shirogami steel with an ironNakagawa Satoshi hand forged this Kiritsuke gyuto knife. This is a cross between a slicer and a chef's knife made in Japan. Ginsan silver 3 steel is used to make the kiritsuke knife's blade. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. Handle made of