Thé noir à l'érable 65 g - Camellia Sinensis Couverts modernes even on hard surfaces

even on hard surfaces

Its rich and warm profile is reminiscent of apple pie

hacher les légumes ou réaliser des techniques de coupe comme émincer

Set of two handcrafted teak wood kitchen utensils

A contemporary reinterpretation of the traditional wine glass

Thé noir à l'érable 65 g - Camellia Sinensis Couverts modernes even on hard surfacesMaple black tea combines two terroirs in a creation with authentic flavors: an Indian black tea from Tea Studio in India and pure maple sugar from St Ferdinand in Quebec. Its vibrant and structured profile reveals malty and naturally sweet notes that highlight the rich aromas of maple. The balance between black tea and the sweetness of maple offers a gourmet and comforting infusion. This tea is particularly delicious with a cloud of frothed milk.