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Burgenland’s abundant sunshine
to form the Bien Nacido Vineyard
and then there is orange wine aged on the skins
The wine is fermented with native yeast in a combination of 2
from mussels and white fish to prosciutto
Doren - 2016 Cabernet Sauvignon - Sonoma Valley, CA Burgenland’s abundant sunshineBen Doren, a restaurateur and wine distributor, had learned much about great wine and winemaking from his day jobs, so when his brother bought a house in Sonoma Valley near the town of Kenwood with a half acre of Cabernet Sauvignon and wondered what to do with the next crop, he jumped at the chance to make his own wines. Organically farmed, hand harvested and allowed a long, cool, completely natural fermentation, the wine is aged in 50% new French Oak
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